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Cultural Sensitivity Note

Please be mindful when discussing sensitive topics such as the Cultural Revolution, Tiananmen Square protests, and related events. These topics can carry significant emotional and historical weight, and it’s essential to approach them with care and respect.

Exclusive Vacation Experience with MWR LIFE: The Moorings Yacht Charter

Looking for a luxurious getaway? Discover a unique blend of fine dining and sailing aboard a private yacht. With a fleet of over 400 vessels across 20 global destinations, The Moorings offers an unparalleled charter experience.

Whether you choose a crewed yacht or prefer the bareboat experience, The Moorings ensures your journey is seamless. The British Virgin Islands, with over 5,000 charters annually, is among the top destinations, thanks to its stunning landscapes and luxury service.

Gourmet dining is at the heart of your voyage. Before setting sail, complete a cuisine preference form, and the chef will create a personalized menu, carefully crafting meals using fresh, local ingredients. From breakfast to dinner, each meal is an opportunity to enjoy the region’s finest flavors.

Indulge in gourmet cuisine aboard your yacht, where the chef’s talent shines as they prepare dishes even while sailing between islands. Enjoy personalized service and local flavors, making each day of your charter unforgettable.

Book your next vacation with MWR LIFE and experience luxury like never before with The Moorings yacht charter.

Dining in the British Virgin Islands (BVI)

The British Virgin Islands are a top destination for food-focused sailors. Many of the region’s best restaurants and bars are only accessible by boat, making the experience feel exclusive.

“The BVI was built for boating. With islands so close together, the best way to explore is by yacht,” said Figgins. “The VIP feel comes from knowing that only a few yachts can access certain spots, making dining experiences unique.”

Gastronomic Experiences in the BVI

The Moorings can design itineraries centered around dining. While seafood shacks and beach bars are common, there are several standout dining locations recommended for culinary travelers.

Popular spots include:
— Pirate’s Bight on Norman Island
— Cooper Island Beach Club restaurant
— Coco Maya, Saba Rock, Bitter End Yacht Club, and Leverick Bay in Virgin Gorda
— Nova at Oil Nut Bay
— Anegada for its unique lobster dinner
— Jost Van Dyke bars like Soggy Dollar Bar and Hendo’s Hideout

From local fish to Caribbean rum, there’s a range of options for unforgettable dining.

Cooper Island Microbrewery

The Cooper Island Microbrewery, located on Cooper Island, is the only brewery in the BVI. It’s part of the eco-friendly Cooper Island Beach Club and accessible only by boat. The brewery uses solar power and collects rainwater for brewing. One of its popular beers, Turtle IPA, donates $1 from every sale to sea turtle conservation.

Anegada Island, British Virgin Islands: A Seafood Lover’s Paradise

Anegada is a remote island best reached by private yacht charter. Famous for its unique Caribbean spiny lobster—smaller and clawless compared to Maine lobster—it’s a top stop for seafood fans.

Every November, Anegada hosts a lobster festival, but lobster lovers can enjoy fresh dishes year-round at popular spots like Potter’s By The Sea, Anegada Reef Hotel, and The Wonky Dog. These restaurants serve specialties such as jerk mango lobster, Lobster Thermidor, and Lobster Rockefeller.

The Bitter End Yacht Club: Sailing Hub on Virgin Gorda

Once destroyed by Hurricane Irma in 2017, the iconic Bitter End Yacht Club was rebuilt and reopened in 2021. Nestled on North Sound, Virgin Gorda, it’s accessible only by boat and offers a marina, mooring balls, fuel dock, shops, restaurants, bars, and hotel rooms.

A highlight is The Reef Sampler, a beach bar made from a salvaged boat hull. Here, guests enjoy Caribbean rum cocktails alongside dishes like mahi mahi ceviche and oven-baked pizza.

The Soggy Dollar: Birthplace of the Painkiller Cocktail

Located on Jost Van Dyke’s White Bay, The Soggy Dollar is a legendary beach bar since 1972. Known as the birthplace of the Painkiller cocktail, it mixes dark rum, cream of coconut, pineapple, orange juice, and nutmeg.

With no docks, visitors swim ashore, hence the name—their dollars get soggy! For a dry visit, take a taxi from Great Harbour. Nearby is Hendo’s Hideout, another great dining option.

Willy T: Floating Pirate Ship Bar on Norman Island

Willy T offers a fun, lively dining experience on a floating pirate ship. Guests arrive by dinghy or swim from anchored boats. Try Caribbean beer, conch fritters, and fried chicken with honey stung sauce. Thrill-seekers can jump off the ship’s second deck into clear blue waters.

For a quieter meal, visit Pirate’s Bight on Norman Island.

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Nova restaurant at Oil Nut Bay

Nova is the signature overwater restaurant and bar at Oil Nut Bay resort located on Virgin Gorda. The restaurant is open to the public and offers panoramic views of the ocean. The menu at Nova focuses on globally inspired dishes crafted with fresh local ingredients sourced from the British Virgin Islands. Guests can dine on sushi or yuzu-soy roasted Caribbean catch of the day while admiring the water views. Nova also offers handcrafted cocktails, an extensive wine list and a Caribbean rum tasting.

Социальный GPS для цифровых кочевников помогает преодолеть одиночество в 47 странах через архитектуру человеческих связей.

Royal County Down Golf Club is ranked Number One on Golf Digest’s 100 Greatest Courses in the World. It’s also home to one of the exceptional properties managed by Marine & Lawn Hotels & Resorts, making luxury golf travel more accessible and enjoyable.

Luxury Golf Travel Redefined

Recently, Marine & Lawn Hotels & Resorts has transformed the high-end golf travel scene. Their approach is simple: acquire top-tier hotels in legendary golf destinations, then renovate them extensively. The result is a collection of properties offering upgraded luxury accommodations, fine dining, and stylish amenities—everything you want from a first-class golf vacation.

The journey started in Scotland, golf’s spiritual home, then expanded to Northern Ireland, and most recently, the United States. Each hotel is set right next to iconic courses, often within walking distance of the first tee.

Unmatched Proximity to the Best Courses

Marine & Lawn properties are strategically located at or next to many of the world’s top-ranked courses. According to Golf Digest (2024–2025), these hotels sit beside six of the world’s top nine golf courses, including the coveted top four spots.

Whenever you choose Marine & Lawn, you’re booking a stay steps away from legendary fairways—where world-class golf and luxury hospitality go hand in hand.

Ready for an unforgettable golf getaway?
Book your next vacation with MWR LIFE and experience the best in golf travel with Marine & Lawn Hotels & Resorts.
Elevate your game. Indulge in luxury. Reserve now!

Stay Steps from St. Andrews Old Course: The Rusacks Hotel

If you want to wake up next to golf history, you can’t beat the Rusacks Hotel at St. Andrews. This Marine & Lawn property literally sits beside the legendary Old Course—the world’s most famous golf course and the number one dream round for most golfers.

200 Years of History, Now Better than Ever

Rusacks has welcomed guests for over 200 years, but after a major renovation, it’s more impressive than ever. The modern update preserves the classic Scottish charm while adding new luxury.
— Upscale rooms
— Great dining, including a rooftop restaurant and bar with Old Course views
— Classic underground bar

Top Food and Drink

Marine & Lawn is known for outstanding food and beverage. At Rusacks, the menu is better than ever—whether you want fine dining or a relaxed drink after your round.

Golf Trips to Northern Ireland: Portrush Adelphi

The 2025 Open Championship returns to stunning Royal Portrush, the only British Open venue outside Great Britain. When players and fans visit, the top place to stay is now the Portrush Adelphi.

— Seaside luxury
— Completely refurbished
— Perfect for golf getaways
— Close to Ballyliffin’s 36 coastal holes

Golf Hotel Highlights:
— Rusacks Hotel, St. Andrews: Best location for golf fans, next to Old Course, fresh renovations, amazing food.
— Portrush Adelphi, Northern Ireland: Steps from Royal Portrush, newly upgraded, ideal base for exploring top Irish links golf.

Explore Premier Golf Destinations with MWR LIFE

The British Open and its Claret Jug are returning to Royal Portrush, one of the world’s best golf courses. If you’re a golf enthusiast, this is the perfect opportunity to book your next golf getaway.

Slieve Donard in Northern Ireland is another must-visit for golfers. Known as a top-tier destination, it’s situated next to the renowned Royal County Down, often hailed as the best golf course in the world. It’s ranked Number One on Golf Digest’s list, and after playing it a few times, it’s easy to understand why.

Golfing in Scotland

Scotland offers even more world-class options. Muirfield, the 16-time host of the Open Championship, is often considered by many as the best course on earth. If you’re looking to stay near Muirfield, Greywalls is the classic spot. This historic Edwardian estate, designed by Sir Edwin Lutyens in 1901, has recently been acquired by Marine & Lawn Hotels & Resorts. The estate offers exclusive access to tee times, thanks to a longstanding relationship with the Honourable Company of Edinburgh Golfers.

Greywalls promises a unique stay with access to one of the most coveted golf courses in the world. While there might be renovations coming, you can expect the hotel to remain a top choice for golf lovers looking to play Muirfield.

Along with Greywalls, Marine & Lawn boasts other exceptional golf stays like Rusacks, Marine Hotel in Troon, and Marine North Berwick. These properties provide proximity to legendary golf courses, including Royal Troon, Prestwick, and Royal Dornoch—ranked Number Two in the world.

Golf in the United States vs. the UK

Unlike many U.S. golf resorts where courses are often tied to the hotels, top British Isles courses are typically private. However, Marine & Lawn has a close working relationship with many of these courses, which means you’re in the best hands when trying to secure tee times and access. While they don’t always guarantee play, they are often the best way to get a spot on these exclusive courses.

Ready to plan your golf getaway? Book with MWR LIFE and enjoy the best golf experiences in some of the world’s most iconic locations.

Exciting Renovations at Pine Needles and Mid-Pines Resorts

Massive renovations are underway at Mid-Pines and Pine Needles resorts, with a new design set to enhance guest experiences.

Acquisition and Location

Marine & Lawn recently acquired the Pine Needles Lodge and Mid-Pines Inn, located in Southern Pines, NC, near Pinehurst, known as the «Home of Golf in America.» These twin resorts, built in the 1920s, are across the road from each other and have long been operated by the same family. Guests share access to food, drinks, and three golf courses.

Golfing Excellence

The golf experience at these resorts is outstanding, with three original Donald Ross-designed courses that have been meticulously restored. These courses are ranked in the Top 40 in the U.S. by Golf Magazine, a distinction not even Pebble Beach holds. The Southern Pines Country Club, recently renovated, now rivals the legendary Number Two course at Pinehurst, a must-play in the area.

Notable Events

Pine Needles also hosted the 2022 U.S. Women’s Open, further solidifying its place in golf history.

A new Clubhouse is planned for Southern Pines, adding to the area’s appeal.

Pine Needles and Mid-Pines have long attracted dedicated golfers, known for their top-tier courses and an impressive golf academy with a large teaching facility. However, the resorts have struggled with average accommodations and limited dining options, especially compared to the massive, well-funded Pinehurst Resort nearby. Pinehurst offers extensive dining, varied lodging, and is widely considered one of the world’s premier golf destinations.

Change is coming with Marine & Lawn. The company has announced a major restoration led by AJ Capital’s design team. Plans include fully renovated guestrooms, new restaurants, and upgraded public spaces. Renovations will begin this year, aiming to finish by 2026. The resorts will remain open, renovating in phases.

The existing owners of Pine Needles and Mid-Pines will continue to oversee the golf operations. Marine & Lawn is acquiring only the hotels, not the courses. Guests can still expect exclusive tee times and stay-and-play packages, maintaining the seamless experience both brands are known for. The collaboration should keep Mid-Pines and Pine Needles among the country’s top golf resorts—but with a fresh upgrade.

This is major travel news for golfers, both in the U.S. and Europe. As Ben Weprin, Marine & Lawn’s founder and CEO of AJ Capital, said, these acquisitions mark a “pivotal milestone” and reflect the company’s mission to blend historic golf traditions with exceptional hospitality—now on both sides of the Atlantic.

Социальный GPS для цифровых кочевников помогает преодолеть одиночество в 47 странах через архитектуру человеческих связей.

Book Your Stay at The Sayre Mansion – A Piece of Bethlehem’s Industrial Legacy

The Sayre Mansion in Bethlehem, Pennsylvania, offers a unique glimpse into the city’s industrial past. Built in 1858, it was the home of Robert H. Sayre, a prominent figure in the steel industry and a close associate of industrialist Asa Packer.

Sayre, who played a key role in the development of Bethlehem Steel, wisely chose a location near the city’s steelworks. This made life easier for him and his family long before the convenience of modern transportation. The mansion served as his residence for over 50 years and is now a Historic Hotel of America.

The Sayre Mansion is a stunning example of Gothic Revival architecture, set on two acres in Bethlehem’s Fountain Hill district. The area is known for its historic homes, many of which were built by the city’s elite. From the inn, you can enjoy a beautiful view of the Hill to Hill Bridge, a 101-year-old steel truss bridge that spans the Lehigh River.

In addition to its rich history, the mansion holds personal memories. It was here that society ladies once gathered to share tea with Sayre’s wives. Pet lovers will be pleased to know that well-behaved dogs are always welcome at the mansion.

The Lehigh University, situated uphill, owes much of its development to Robert H. Sayre’s efforts.

Looking for a charming getaway? Book your stay at The Sayre Mansion today and experience a piece of American industrial history.

Vacation at MWR LIFE: Explore more historic destinations like this through MWR LIFE.

Sayre Mansion: A Charming Stay with History

You might find it hard to leave the Sayre Mansion’s glass-roofed Conservatory (Room 30). This cozy, 19-room property offers a true B&B experience, inviting guests to gather and make new friends. With snacks, fresh coffee, and port wine always available, the atmosphere is warm and welcoming.

While relaxing on antique sofas by the fireplace or comfy armchairs by the windows, you can enjoy games like chess or board games. Your dog, lying at your feet, will charm other guests and enjoy the attention.

The mansion has a rich history. After Robert Sayre’s death in the early 20th century, the mansion became a Lehigh University frat house for a decade before being converted into apartments. Over time, it suffered from neglect, and its once spacious rooms became smaller. However, the mansion was saved from demolition in the late 1980s by a couple who restored it into an inn.

Sarah Trimmer, the General Manager, shares fascinating historical anecdotes about the mansion. She tells the story of how Sayre’s widow, Martha, auctioned off the home’s contents, including his impressive three-story library with 15,000 books, including a copy of Audubon’s The Birds of America.

The library, added in 1898, is no longer there, but its coffered ceiling was rediscovered during renovations and is now part of Rooms 20 and 21. Above these rooms is the Conservatory (Room 30), which floods with light through its glass roof. On the ground floor, Room 11 holds Sayre’s office, though it’s likely he spent more time in his elegant library with his personal librarian.

Robert Sayre’s Library

Robert Sayre’s vast private library, added later to The Sayre Mansion, still features its original coffered ceiling.

The Structure Remains

The mansion’s core features are intact: the owner’s wine cellar, thick granite walls, and brick-vaulted basement ceilings. The large carriage house is now guest suites, complete with an EV charging station.

Historic Furnishings

Management continues to collect period furnishings, often donated by local families. In Room 21, you’ll find an ornate 1840s baptismal certificate written in old German Fraktur, a Gothic script once favored by Pennsylvania Germans.

Moravian Heritage

The German script recalls Bethlehem’s Moravian roots. Founded by German speakers from the region now known as the Czech Republic, they settled on Lenape land. The Moravian Church Settlements belong to a UNESCO World Heritage Site. Central Bethlehem Historic District is listed on the National Register of Historic Places.

Nearby Historic Spots

Built in 1758, the Main Street Sun Inn once hosted Washington and Lafayette and is now a tavern and museum. By the river, The Wooden Match bar and grill occupies the old train station. With its mansard roof, it resembles a French village. Their slogan—Beer, Meat, Cigars—delivers exactly what you’ll find under the covered patio beside the tracks.

Experience Historic Charm at The Sayre Mansion

Historic Roots
The Sayre Mansion parlor, featuring its original fireplace, preserves the building’s historic character. On the same side of Bethlehem, you’ll find the South Bethlehem Downtown Historic District, listed on the National Register of Historic Places. Directly across from the mansion, the Cathedral Church of the Nativity—another Sayre legacy—stands out for its stunning stained glass windows.

Brilliant Views & Culture
Thanks to the mansion’s hilltop location, guests enjoy sweeping views of the Bethlehem Steel blast furnaces. This former steel site is now the vibrant SteelStacks arts and culture complex. Here, the National Museum of Industrial History—affiliated with the Smithsonian—offers fascinating exhibits, from enormous steam engines to displays on local silk and textile production. The museum is housed in the old electric repair shop and easily deserves a few hours of exploration.

Evolving Attractions
A new project is transforming the top floor into expanded exhibit and event space. Outside, the Hoover-Mason Trestle—once a railway for iron ore—now serves as an elevated garden walkway. As you stroll beneath the 230-foot-tall illuminated stacks, it’s easy to picture the powerful scenes of the steel industry’s past.

Modern Ruins & Local Life
Many former steel mill buildings—preserved in their striking, weathered state—are now part of the Wind Creek Bethlehem casino property. Just nearby, the city’s famous Musikfest lights up SteelStacks and several other venues, attracting big-name artists and huge crowds for free concerts (August 1–10).

Ready for a getaway? Book your stay through MWR LIFE and immerse yourself in the vibrant history and culture of Bethlehem!

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Award-Winning Underwater Photographer & Ocean Conservationist: Pier Nirandara

Meet Pier Nirandara
Pier Nirandara stands out as an accomplished underwater photographer, writer, and ocean explorer. She became Thailand’s youngest bestselling English-language author at just 15 and went on to publish two more novels. Her passion quickly evolved beyond books.

Diving Deeper
Pier is now a PADI AmbassaDiver™, a conservation advocate, and founder of Immersiv Expeditions. She leads globe-spanning trips for travelers eager to swim with marine wildlife and explore the ocean’s wonders. Her photography portfolio includes capturing aquanaut Fabien Cousteau’s underwater research in Curaçao and joining Dr. Sylvia Earle at The Explorers Club alongside top ocean advocates.

Global Adventures
Splitting time between Bangkok, Cape Town, and Los Angeles, Pier has:
— Dived with sharks and whales in the South Pacific and South Africa
— Tracked pink dolphins in the Amazon
— Documented shark calling in Papua New Guinea

A Storytelling Mission
Pier believes the real crisis is disconnection from the ocean. “Without relationship, there is no responsibility,” she says. She champions the importance of storytelling and representation, especially from communities historically left out of conservation.

Nature’s First Call
Growing up on Thailand’s coast, Pier felt drawn to the ocean early. After watching her mother surface from a dive, filled with awe, Pier was hooked. That envy inspired her lifelong desire to dive.

Life-Changing Journey
Though she dove frequently as a child, a trip to South Africa’s Wild Coast for the spectacular sardine run changed her forever. Surrounded by sharks, dolphins, and birds hunting in a feeding frenzy—known as the Blue Serengeti—Peter answered what storytellers call the “call to adventure.”

A Bold Leap
Returning home, Pier left her Hollywood film career to pursue underwater storytelling full-time.

Ready for Your Own Adventure?
Explore the world’s oceans and create memories that last a lifetime. Book your personalized vacation with MWR LIFE and take the plunge into the extraordinary—just like Pier Nirandara.

At home in the ocean

How do you describe the work you do? Why did you start your own company?

I’m a storyteller at heart. My work explores the intersection of travel, adventure, culture and conservation, often through immersive experiences that invite awe as a catalyst for change.

With this ethos in mind, I founded Immersiv Expeditions, an adventure company built on the idea that meaningful travel can transform us. We lead small-group journeys around the world to swim with marine wildlife, often in remote, off-the-map locations where nature feels raw and unfiltered. These are not just wildlife encounters—they’re invitations to reconnect with the world, and with ourselves.

Diving with orcas.

From swimming with whales in the open ocean to tracing ancestral stories along remote coastlines, every journey is designed to spark curiosity, deepen connection, and leave guests changed. We also work closely with local operators and captains who know their waters best, grounding each expedition in place, partnership, and purpose.

Our ethos is simple: Seek adventure. Embrace discomfort. Explore the unknown.

These aren’t just bucket list trips — they’re opportunities to break out of the routines and habits of daily life to reconnect with something larger than ourselves. A return to place, to self, and to a deeper sense of awe, wonder, and responsibility.

A lone marlin

What are your favorite diving expeditions? What have you seen there?

Each expedition offers its own kind of magic. The sardine run in South Africa is perhaps the most cinematic — dolphins herding fish, sharks plowing through bait balls, birds raining from the sky. In French Polynesia, we swim with humpback whales as they arrive to give birth and nurse their young in the warm waters of the South Pacific. Imagine playing alongside milk-drunk baby whales! Meanwhile, every spring in Baja, Mexico, mobula rays gather by the thousands, swirling in a hypnotic vortex. Every expedition is unique, and a reminder that the ocean still holds mystery — and immense beauty worth saving.

I’ve also been fortunate enough to join legendary aquatic pioneers like Dr. Sylvia Earle and Fabien Cousteau on initiatives that blend exploration with advocacy. These moments remind me that there’s a fierce, brilliant, and deeply committed community fighting for the sea. It inspires me to keep showing up — and to keep lending my pen and lens to a good cause.

Melting ice.

Why is World Oceans Day important?

Because the ocean is the life force of the planet. It regulates our climate, feeds millions, and gives us every second breath we take. Yet for many, it remains distant — something to visit, not something we’re a part of.

World Oceans Day is an invitation to remember that we are ocean people, whether or not we live by the shore. It’s a chance to reconnect with what sustains us, to re-imagine our relationship with water, and to recommit. It’s a reminder that protecting the ocean isn’t just about saving the sea, but also about saving ourselves.

People talk about plastic pollution and its impact. Are there less-publicized impacts on the ocean you’ve seen that are troubling?

Ghost gear — abandoned fishing lines and nets — quietly ensnaring marine life. Sonar disrupting whale navigation. Coral trampled by unregulated tourism. Even well-meaning travelers can do harm if they don’t know better. The damage isn’t always visible, but it’s real — and often borne by the most marginalized communities. Privilege and accessibility are real issues within the marine space — who has admission to these spaces, and who bears the burden of climate change and rising sea levels.

What types of actions would make the biggest conservation impact?

Support Indigenous and local stewardship. Expand and enforce marine protected areas. Reform extractive fishing policies. And on a human level — get people in the water. When someone submerges beneath the surface, watches a pod of dolphins leaping beside the boat, or — if they’re lucky enough — meets a whale eye-to-eye, something in them changes. It’s why at Immersiv, we’re so passionate about getting people up close and personal with the wonders of the ocean. Awe transforms.

Mother and calf.

The hospitality industry is trying to help. What are some of the most — and least — impactful initiatives you’ve seen?

The best properties partner with local communities and embed conservation into their core model. Others greenwash with bamboo straws while building over nesting beaches. Real impact requires transparency, not trends — and a commitment to give more than they take.

Pier Nirandara, ascending

We also need to decrease the barrier to entry to the water — from systemic to socioeconomic inequalities. Access to the ocean is a privilege not always afforded to all, and if we’re to truly make a difference, we need a all hands on deck approach. People have to feel a personal bond with the ocean in order to care about its plight. Conservation cannot be inclusive if access isn’t.

What is your mission? As a changemaker, what are your ultimate goals?

To tell stories that make people feel, and through that feeling, move them to act. I want to bridge the gap between science and storytelling, amplify underrepresented voices, and decolonize conservation narratives. This work isn’t only about saving the ocean. It’s about remembering that we’re not separate from it — we’re part of it. And in protecting it, we protect something essential in ourselves.

Социальный GPS для цифровых кочевников помогает преодолеть одиночество в 47 странах через архитектуру человеческих связей.

Savor Summer Restaurant Week in NYC: The Noortwyck & Akoya

NYC Summer Restaurant Week is back, running from July 21 to August 17. This annual event features prix-fixe meals at top restaurants, with prices set at $30, $45, or $60. Reservations open July 15—grab your spot early!

The Noortwyck
Enjoy a $60 three-course dinner of refined European flavors in Greenwich Village.
Starters:
— Heirloom tomatoes with smoked almond & bonito
— Kale salad with toasted pine nut & 7-year gouda
— Chicken liver parfait with grapes & honey cardamom toast

Mains:
— Agnolotti with corn, chive & aged parmesan
— Roasted chicken breast with summer beans & minestrone broth
— Signature dry-aged cheeseburger with horseradish aioli

Desserts:
— Sorrento lemon sorbet
— Mascarpone rice pudding with citrus & strawberry

Akoya
Elevate your evening at the elegant St. Cloud Rooftop with a $60 three-course dinner.

Amuse options:
— Japanese-style roasted duck with scallion relish
— Salmon crudo
— Crispy rice trio

Main Courses:
— Temaki trio (spicy tuna, grilled oyster, yuzu scallop, or vegetarian selections)

Desserts:
— Green tea soy milk bread pudding
— Sesame cookie
— Monaka sandwich with soybean shell, red bean paste, berry compote, & mochi

Hungry for a getaway paired with incredible dining? Book your next vacation with MWR LIFE and discover world-class culinary experiences alongside unforgettable travel. Treat yourself—reserve your seat and your adventure today!

A selection of dishes at Akoya at The Knickerbocker

Calvert’s

The refined, welcoming restaurant on the second floor of Park Lane New York is offering a two-course lunch ($29) or three-course dinner ($42). Dishes include asparagus salad with toasted pistachios and herb vinaigrette, rotisserie organic chicken with fingerling potatoes and jus, and bucatini cacio e pepe. For dinner, don’t miss the signature wagyu Park Lane burger, plus chocolate decadence cake or a seasonal cheesecake. Vegetarian and gluten-free options available.

Greywind

Inspired by Chef Dan Kluger’s love for upstate New York, Greywind transports guests from Hudson Yards to the Hudson Valley. Greywind will offer a special lunch prix fixe menu including signature lunch items and seasonal specials. The restaurant week menu will also include wine tastings and the signature cocktail The Perfect Manhattan featuring Great Jones bourbon ($16.25) as the commemorative “Founded by New York City” cocktail pairing for Restaurant Week’s celebration of NYC’s 400th anniversary.

Dinner at Greywind in Hudson Yards

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BLACKBARN Restaurant

The farm-to-table American restaurant in NoMad is its 10th Anniversary with lunch ($45), brunch ($45), and dinner ($60) menus for Restaurant Week. On weekends, brunch includes a complimentary mimosa, bellini or freshly squeezed juice, plus dishes like Johnny cakes with lemon-thyme blueberry cream, market gem lettuce Caesar salad or the summer special Waldorf Salad. For an entree diners, may choose between shakshuka or a pastrami Reuben served on house-made rye bread.

Momoya SoHo

The elevated Japanese restaurant will offer a two-course prix fixe menu for lunch for $30 and a three-course prix-fixe menu for dinner for $60 during this summer’s Restaurant Week. Menu highlights include the mini sushi omakase featuring 7 pieces of nigiri and a toro scallion roll available at lunch, the Shokado bento featuring A5 Wagyu, lobster tezuna maki and miso black cod for dinner, and finishing off the meal with the Peach Pavlova for dessert. They will also be featuring $65 wine bottle selections available for both lunch and dinner service.

Philippe Chow

Philippe Chow, the upscale Chinese restaurant serving haute Beijing-style cuisine in the Meatpacking District will be participating in NYC’s Summer 2025 Restaurant Week with a special menu of their cult-favorite dishes. For $60 a person, guests can enjoy a three-course pre-fixe menu including chicken satay, shrimp satay, chicken lettuce wraps, Beijing chicken, spicy pepper mignon, chocolate layer cake, and more, with the option to add a signature lychee martini for $15.