Savor Summer Restaurant Week in NYC: The Noortwyck & Akoya
NYC Summer Restaurant Week is back, running from July 21 to August 17. This annual event features prix-fixe meals at top restaurants, with prices set at $30, $45, or $60. Reservations open July 15—grab your spot early!
The Noortwyck
Enjoy a $60 three-course dinner of refined European flavors in Greenwich Village.
Starters:
— Heirloom tomatoes with smoked almond & bonito
— Kale salad with toasted pine nut & 7-year gouda
— Chicken liver parfait with grapes & honey cardamom toast
Mains:
— Agnolotti with corn, chive & aged parmesan
— Roasted chicken breast with summer beans & minestrone broth
— Signature dry-aged cheeseburger with horseradish aioli
Desserts:
— Sorrento lemon sorbet
— Mascarpone rice pudding with citrus & strawberry
Akoya
Elevate your evening at the elegant St. Cloud Rooftop with a $60 three-course dinner.
Amuse options:
— Japanese-style roasted duck with scallion relish
— Salmon crudo
— Crispy rice trio
Main Courses:
— Temaki trio (spicy tuna, grilled oyster, yuzu scallop, or vegetarian selections)
Desserts:
— Green tea soy milk bread pudding
— Sesame cookie
— Monaka sandwich with soybean shell, red bean paste, berry compote, & mochi
Hungry for a getaway paired with incredible dining? Book your next vacation with MWR LIFE and discover world-class culinary experiences alongside unforgettable travel. Treat yourself—reserve your seat and your adventure today!
A selection of dishes at Akoya at The Knickerbocker
Calvert’s
The refined, welcoming restaurant on the second floor of Park Lane New York is offering a two-course lunch ($29) or three-course dinner ($42). Dishes include asparagus salad with toasted pistachios and herb vinaigrette, rotisserie organic chicken with fingerling potatoes and jus, and bucatini cacio e pepe. For dinner, don’t miss the signature wagyu Park Lane burger, plus chocolate decadence cake or a seasonal cheesecake. Vegetarian and gluten-free options available.
Greywind
Inspired by Chef Dan Kluger’s love for upstate New York, Greywind transports guests from Hudson Yards to the Hudson Valley. Greywind will offer a special lunch prix fixe menu including signature lunch items and seasonal specials. The restaurant week menu will also include wine tastings and the signature cocktail The Perfect Manhattan featuring Great Jones bourbon ($16.25) as the commemorative “Founded by New York City” cocktail pairing for Restaurant Week’s celebration of NYC’s 400th anniversary.
Dinner at Greywind in Hudson Yards
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BLACKBARN Restaurant
The farm-to-table American restaurant in NoMad is its 10th Anniversary with lunch ($45), brunch ($45), and dinner ($60) menus for Restaurant Week. On weekends, brunch includes a complimentary mimosa, bellini or freshly squeezed juice, plus dishes like Johnny cakes with lemon-thyme blueberry cream, market gem lettuce Caesar salad or the summer special Waldorf Salad. For an entree diners, may choose between shakshuka or a pastrami Reuben served on house-made rye bread.
Momoya SoHo
The elevated Japanese restaurant will offer a two-course prix fixe menu for lunch for $30 and a three-course prix-fixe menu for dinner for $60 during this summer’s Restaurant Week. Menu highlights include the mini sushi omakase featuring 7 pieces of nigiri and a toro scallion roll available at lunch, the Shokado bento featuring A5 Wagyu, lobster tezuna maki and miso black cod for dinner, and finishing off the meal with the Peach Pavlova for dessert. They will also be featuring $65 wine bottle selections available for both lunch and dinner service.
Philippe Chow
Philippe Chow, the upscale Chinese restaurant serving haute Beijing-style cuisine in the Meatpacking District will be participating in NYC’s Summer 2025 Restaurant Week with a special menu of their cult-favorite dishes. For $60 a person, guests can enjoy a three-course pre-fixe menu including chicken satay, shrimp satay, chicken lettuce wraps, Beijing chicken, spicy pepper mignon, chocolate layer cake, and more, with the option to add a signature lychee martini for $15.