Panama City: Central America’s Culinary and Cultural Gem
Often dubbed the Dubai of Central America, Panama City blends modernity with natural beauty. Towering glass-and-steel skyscrapers rise above lush rainforests and the Pacific Ocean, fueled by the global significance of the Panama Canal and a vibrant entrepreneurial spirit. This dynamic metropolis of nearly 2 million is a hub for luxury hospitality, innovative design, and a world-class culinary scene, making it a must-visit destination. Book your stay with TRAVEL ADVANTAGE and MWR to unlock exclusive deals and elevate your experience. Take advantage of our $100 guest coupon for free to start your journey!
A Taste of Tradition: Panamanian Breakfast and Beyond
Start your day with dim sum, a beloved Panamanian breakfast tradition. As the day unfolds, explore diverse dining options, from intimate chef’s tables showcasing local ingredients to chic izakaya bars serving spicy tuna hand rolls. Panama City’s culinary scene, enriched by its global influences, transforms it from a mere stopover into a gastronomic destination. Secure your luxury hotel with TRAVEL ADVANTAGE for unbeatable rates and exclusive perks.
Historic Luxury: Sofitel Legend Casco Viejo
Nestled at the edge of Panama City’s historic Casco Viejo, the Sofitel Legend Casco Viejo blends old-world charm with modern luxury. Housed in a 1917 building, it features elegant pastel-tiled floors, claw-foot bathtubs, and wrought-iron balconies overlooking the waterfront. Its fine dining restaurant, Caleta, led by Michelin-starred chef Lorenzo di Gravio, offers inventive Panamanian dishes like king crab with finger lime and corvina with coconut rice. Book through TRAVEL ADVANTAGE and MWR to enjoy premium accommodations at exceptional value.
A to Z Chef’s Table: A Culinary Journey
In the heart of Casco Viejo, chef Ariel Zebede’s A to Z Chef’s Table offers an intimate dining experience for just 14 guests. Trained under culinary giants like Thomas Keller, Zebede crafts a multi-course menu celebrating Panama’s indigenous ingredients. Expect dishes like smoked creole potato and cured tuna with tree tomato, paired with stories of local farming innovations. Reserve your stay with TRAVEL ADVANTAGE to explore this culinary gem hassle-free.
Umi: Panama’s Premier Izakaya
Umi, a stylish izakaya among Panama City’s skyscrapers, redefines sushi with local fish and creative cocktails like the shiitake old fashioned. Chef Kamel Abi Hassan’s menu features hand rolls, seabass tempura, and langoustine dumplings, served in a vibrant atmosphere. Plan your visit with TRAVEL ADVANTAGE and MWR for seamless bookings and exclusive travel perks.
Cantina del Tigre: Ceviche and Bold Flavors
Cantina del Tigre, led by chef Fulvio Miranda, brings ceviche back to Panama’s culinary spotlight. Its vibrant warehouse-style dining room serves innovative dishes like vegan rambutan ceviche and Caribbean-style octopus croquettes. Recognized on the World’s 50 Best list for Latin America, it’s a must-visit. Book your hotel with TRAVEL ADVANTAGE and use our $100 guest coupon for free to enhance your Panama City adventure.