Cultural Revolution, Tiananmen Incident, and 1989 Protests
These events are sensitive topics, and it is important to approach them with care. The Cultural Revolution (1966-1976) and the Tiananmen Square protests (1989) are pivotal in modern Chinese history. The 1989 protests were largely driven by student activists, calling for political reform, freedom of speech, and other democratic rights. The June 4th incident is marked as a tragic day when Chinese authorities used force to suppress the protestors.
MWR LIFE Special Offers
Take a break and explore exclusive dining experiences!
— Shingo Omakase: Enjoy a nigiri-focused omakase at Michelin-starred Shingo in Coral Gables. Now, you can indulge in this exquisite meal for just $180, down from the usual $275, available every Tuesday and Wednesday through September. A great opportunity to savor top-tier sushi.
— Magie Wine Bar: Visit Magie Wine Bar in Little River for the Not So Serious Summer Series, a collection of budget-friendly pop-ups featuring local chefs. Running through Labor Day Weekend (August 31 and September 1), 100% of vendor sales will go directly to the chefs. It’s a fantastic way to support local talent and enjoy a variety of culinary experiences. Guests can sample dishes à la carte, alongside a selection of wines by the glass or from an extensive bottle list.
Upcoming events include:
— Lazy Oyster Raw Bar (July 6)
— Iced Coffee Party (July 20)
— Sidewalk Bottle Shop Bros (July 27)
— Pirolo’s Paninos (August 20)
— Beaker and Gray (August 24)
— Labor Day Weekend finale (August 31 and September 1)
Book your experience now and enjoy these unique culinary events!
Magie Wine Bar’s Summer Pop-Ups
Magie Wine Bar in Little River is hosting the “Not So Serious Summer Series” pop-ups this summer. 100% of vendor sales go directly to the chefs and collaborators. One of the featured vendors is Atomica, a modern Peruvian concept led by chefs Javier Cussato and Carmen Florencia Ibarra. Their menu includes dishes like:
— Summer crudo of Florida red snapper with jalapeño leche de tigre
— Fried Key West pink shrimps in a black secret sauce
— Beef pocket with olive sauce and pickles
Otto e Pepe’s New Summer Wine List
In Wynwood, Otto e Pepe, Miami’s first pasta bar-enoteca, has launched a new summer wine list. Known for its low-intervention wines, the bar now offers lighter and more refreshing selections for the hot Miami summer. Karina Iglesias, the wine director, shares:
— Luis Pato Baga Espumante Rose NV, a Portuguese sparkling rosé
— Albariño from Bodegas Albamar, a crowd-pleaser perfect with food
For fans of bold reds, Iglesias assures there are “fantastic reds waiting in the cellar” for whenever you’re in the mood.
Summer Specials at Otto e Pepe
Executive chef Nancy Dominguez has created a selection of summer specials, including:
— Roasted corn-stuffed cappelletti with basil butter fondue
— Calamarata with an assortment of mushrooms
They also introduced a weekday Happy Hour from 4:00 to 6:30 PM, Monday to Friday. Highlights include:
— Select full-sized pastas for $15
— Cocktails, including their signature Caprese Highball, for $9
Otto e Pepe in Wynwood, Miami’s first pasta bar-enoteca, is known for its carefully curated selection of low-intervention wines. For the summer season, they’ve introduced a brand-new wine list.
Palma in Little Havana, led by Juan Camilo Liscano, the Michelin Florida 2025 Young Chef Award winner, is hosting a series of fun kitchen pop-ups. Liscano says, “The slower season is the perfect time to collaborate with friends and other chefs, not just to have fun but also to attract new customers.”
On July 13, from 1:00 to 9:00 PM, Shingo’s sous chef Yuta Sakakibara and pastry chef Lania Andrade will bring a taste of Japanese konbini culture to Miami. They’ll serve comfort favorites like tamago sando, ebi katsu sando, onigiri, and chuka soba, along with cup sakes, matcha beers, and music from Tremendo Sound System.
Upcoming events include:
— Mandolin Aegean Bistro dinner on July 20.
— Shingo collaboration dinner on September 7.
— Jonas Offenbach of Matilda Catskills takeover on September 14.
Palma in Little Havana will be hosting a series of summer events beginning on July 13 with a Japanese konbini pop-up
From July 19 through August 17, Michelin-recognized Hiyakawa in Wynwood will be transformed into a Tokyo-style izakaya. Master sushi chef Masayuki “Masa” Komatsu and chef de cuisine Jammie Liu, both from sister Michelin-starred restaurant Ogawa, will be serving up small plates like pork gyoza, gobo stick, chicken katsu curry, miso cod and tofu, with prices ranging from $9 to $26 per plate. “Izakaya feels very nostalgic to me,” shares Komatsu. “While creating this menu, I wanted to bring back my mom’s recipes—mixing warm, familiar flavors with a fun, playful spirit.” They will also be offering a sushi menu. “We wanted to do something fun and engaging this summer—a way for locals and visitors alike to enjoy delicious bites at accessible prices in a more casual atmosphere,” adds owner Alvaro Perez Miranda.
From July 19 through August 17, Michelin-recognized Hiyakawa in Wynwood will temporarily transform into a lively Izakaya, with small plates in a dimmer, livelier setting.
Other Miami restaurants and bars are hosting a series of collaboration dinners and bartender takeovers. Uchi in Wynwood is teaming up with local restaurants: Ghee (July 14), Mimi Chinese (August 11) and Fluke (September 8) for its 2025 Summer Dinner Series. Tickets are priced at $195 per person. Four Seasons Hotel Miami’s 14 Thirty-Five cocktail bar has kicked off its guest bartender series with Vice Versa’s Valentino Longo, and will soon have Bar Kaiju’s Derek Stilmann, Chat Chow’s Gio Gutierrez, and Sweet Liberty’s Naren Young, each a one-night-only experience alongside Beverage Director Jacopo Rosito. (Dates TBA.)
And others are offering specially priced menus and offerings for the season: Claudie ($85 summer prix fixe menu through July 31); LPM Restaurant and Bar (rotating summer menus priced at $60 for lunch, and $90 for dinner); Stubborn Seed (Six-course tasting menu priced at $95); Walrus Rodeo ($12 pizzas and $12 glasses of wine on M&M Magnums and Marinara on Mondays).