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Discover the Vibrant World of Maison Nur

Located on the trendsetting Bowery, Maison Nur stands out with its bold, colorful design. Surrounded by art galleries, trendy speakeasies, and lively cafés, this area pulses with energy. The neighborhood retains its classic charm — including historic kitchen supply stores — blending old and new.

Once inside Maison Nur, a week-old restaurant, you’ll enter a unique universe. Its eclectic, florid decor blends fantasy and music, creating an everything-everywhere vibe. The atmosphere is bold and playful, while the menu offers refined French cuisine with American twists. It’s boundary-pushing yet upscale.

This restaurant reflects the vision of Nur Khan, a hospitality visionary. With his name on the door, Maison Nur marks the culmination of over 30 years of his creative pursuit in the industry.

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Nur Khan’s Nightspot Creations

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Nur Khan (right) and Richard Farnabe

Nur Khan is renowned for his exclusive, in-demand bars. Recently, he opened two new hotspots in this neighborhood: No. 79 Bar & Terrace and Bar Tetto Rooftop.

His impressive portfolio includes more prestigious venues that were almost impossible to access unless you were A-list. These include:

• Wax
• Rose Bar at the Gramercy Hotel
• Butterfly Soho
• Sway
• Hiro Ballroom
• Kenmare
• Electric Room at the Dream Downtown
• TAO Downtown Lounge

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Chef Richard Farnabe’s Pedigree

Tuna Tarte with wasabi cream, shiso and ponzu.

To go to the next stage and open a restaurant, he approached a chef he’d long admired: Frenchman Richard Farnabe, a veteran of top kitchens in France followed by Jean-Georges, Mercer Kitchen, Daniel, Petrossian Restaurant and Picholine in New York. But as much as Farnabe was schooled in classic French technique, what Nur wanted was to let him loose to devise dishes that incorporated touches not seen anywhere else.

The Maison Nur Menu

Parmesan Wrapped Spaghetti with Reggiano Sauce

This chef knows how to surprise. The menu draws on some usual fine dining ingredients—sushi grade tuna, Colorado lamb, Baby Gem lettuce, Dover sole—but the dishes take unexpected turns.

For example, the Baby Gem Salad hides a hint of spicy peanut butter. Unusual? Yes. Out of place? Not at all. It adds a subtle richness without overpowering the greens.

The Tuna Tarte is presented like a pizza—a round of fresh tuna topped with wasabi cream, shiso, and ponzu.

The Colorado Rack of Lamb stands out for its tenderness, paired with crispy Maitake mushrooms and bone marrow bordelaise.

But the star of the show is the Parmesan Wrapped Spaghetti with Reggiano Sauce. This is comfort food on another level—creamy, cheesy, and impossible to resist. Share it? Unlikely. One bite, and you’ll want it all to yourself.

Colorado Rack of Lamb with crispy maitake mushrooms and bone marrow bordelaise.

Desserts sound like they adhere more closely to French classics with choices such as chocolate bombe with hazelnut mousse. But there are also surprises here: cannelloni with white chocolate sake and a luscious Paris-Brest with little hats of praline popcorn, luscious on their own.

Botan ebi crudo (spot prawns) with ossetra caviar.

The Cocktail Menu

Cocktails are also topflight, as would be expected with Khan’s background. As devised by British mixologist Charlotte Voisey named U.K. Bartender of the Year and now Executive Director of the Tails of the Cocktail Foundation, offerings include Last Days of Disco composed of pisco, lemongrass, fresh lemon and bubbles; Beautiful People composed of rosé wine, passionfruit, fresh lime, tamarind and bubbles and Smoke Show, which actually is one composed of tequila, mezcal, agave, lime, tamarind and smoke.

The Decor

The bar at Maison Nur.

A definite link to Khan’s background is the décor which he designed along with Jason Volenec of Volenec Studios with whom he collaborated at Butterfly Soho. The large, hypnotic Damien Hirst kaleidoscope spirals on opposite walls of the dining room came straight from Khan’s home; he also created the chandelier which looks like it was pieced together with shark’s teeth. There are mohair banquettes, patina walls, flickering candelight, a marble bar bordered by electric green stripes and green bar stools with gold fringe. He also created the playlist that- rare for New York restaurants-provides an interesting background but still enables guests to be able to talk.

A New Nightspot

This restaurant, though, is not the only room. Downstairs, Khan is putting together a cozy lounge with perfect acoustic speakers and a ceiling of dancing optics. It will be a place for music, for VIP hanging out after dinner or with a separate, hidden entrance, for slipping in as a late night gathering spot. It seems that given his background, just creating the restaurant wasn’t enough; Khan had to give New York another nightspot as well.

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