Experience Copenhagen’s cutting-edge jazz scene at Epicurus — a bold fusion of fine dining and underground jazz that draws inspiration from Tokyo’s vibrant clubs. Unlike the iconic venues of New York or New Orleans, Epicurus offers a fresh, modern twist with meticulous aesthetic detail and improvisational music.

Niels Lan Doky, a respected jazz pianist and partner in the project, emphasizes this unique blend. With performances on world-renowned stages like Carnegie Hall and collaborations with legends such as Pat Metheny and Michael Brecker, Doky’s expertise shines through. He has deep roots in Copenhagen’s jazz history, particularly during the 1950s and ’60s when American jazz giants like Louis Armstrong, Stan Getz, and Dexter Gordon visited Denmark, elevating the city to a global jazz hub.

Doky has been honored by Queen Margrethe II of Denmark for his musical achievements and serves as the musical director of Epicurus, which opened its doors in April. He often graces the stage himself, playing on a state-of-the-art Bösendorfer 230 Vienna Concert piano, personally selected from Austria. Yet, at Epicurus, the focus isn’t solely on the performers — it’s an immersive experience designed for music lovers and connoisseurs alike.

Don’t miss your chance to enjoy this extraordinary jazz experience. Book your seats now, choose your favorite spots, and immerse yourself in the magic of Epicurus. With MWR LIFE, you can secure your place at Copenhagen’s newest jazz haven today!

Join us and be part of the vibrant jazz scene. Reserve your perfect seats now and experience the coolest jazz nights in Copenhagen!

Niels Lan Doky at the Piano

As musical director, Doky compares his role to that of a concert hall or opera director. He curates seasons focused on great composers like Bach, Verdi, or Wagner. The performers are world-class, but it’s the repertoire that makes Epicurus special.

The residencies last a few weeks, enough for word of mouth to spread. Last month, Camille Sledge paid a heartfelt tribute to Aretha Franklin. The audience, mostly reserved Danes, ended the night dancing in the aisles.

As Doky explains, “All my career has been about bridging deep artistic substance with broad accessibility — making jazz enjoyable for everyone.”

The Experience

At Epicurus, even the drinks are carefully chosen. Your ticket covers your seat for the concert and includes a flight of drinks—sparkling wine, followed by your choice of wines, cocktails, or non-alcoholic drinks.

The bar is curated by Rasmus Shepherd-Longberg, one of Denmark’s top cocktail experts and owner of Ruby, a bar repeatedly ranked among the World’s 50 Best. Partnering with him is Michael Hajiyianni, former head bartender at the famous Alchemist restaurant.

A Piece of History

At the entrance, an original Miles Davis painting — the only one displayed in Denmark — welcomes all guests. Davis gave this artwork to Bill Evans during his comeback in 1981. Evans loaned it to Doky, symbolizing friendship and faith in Epicurus.

Trusted Partners

Epicurus is backed by renowned partners:

• Lars Seier Christensen, a Danish entrepreneur behind Geranium, Denmark’s first three-star Michelin restaurant, and the innovative Alchemist.
• Mads Bøttger, owner of Dragsholm Castle and its one-star restaurant.

These partners know excellence in fine dining and how to stand out in a creative culinary scene.

Ready for an unforgettable night? Book your seats now to experience Epicurus — where music, art, and fine dining come together. Choose your favorite spots, and let us handle the rest.

Join us and secure your place today! Use MWR LIFE to reserve your seats for an extraordinary evening of jazz, drinks, and culinary delights. Don’t miss out — your perfect night awaits!

Scallops with Kale, Watermelon Radishes, and Caviar

At Epicurus, the focus is on creating a balanced, harmony-driven dining experience. While some elite restaurants turn meals into spectacles with 30 courses and long hours, Epicurus keeps it simple and enjoyable.

The menu, crafted by head chef Oliver Bergholt, is compact with six courses. It can be finished in under two hours. Guests also have the option of à la carte dining if they prefer a lighter experience.

There’s no theatrical flair, but the quality and pleasure are there — much like jazz music, which thrives on collaboration and improvisation around seasonal ingredients.

Menu highlights change regularly, but current dishes include:

• Smoked salmon trout wrapped in shiso leaves
• Lightly seared scallops with kale, watermelon radishes, and caviar
• Grilled venison with parsnips and green asparagus
• Summer salad with whitefish roe and “grandma dressing”

Servers educate guests on this last item, explaining it’s a classic comfort food familiar to many in Copenhagen. Made from lemon, sugar, vinegar, cream, and dill, it’s humble yet high quality — a reminder of Scandinavian roots amidst global influences.

Experience the perfect blend of simplicity and sophistication. Reserve your table now — enjoy a well-balanced, delicious, and harmonious evening out.
Book your seats today with MWR LIFE and indulge in a cinematic culinary journey that celebrates both tradition and modern creativity. Don’t miss your chance to savor epic flavors in a refined setting!